The GREAT Food Festival, a.k.a. TGFF, is making a return from 27 to 30 September 2018 at Resorts World Sentosa (RWS), riding on its successful debut last year. This immersive festival brings together the latest culinary trends and gastronomical adventures created by legends and rising stars in the food industry in Singapore and around the world.
Braised Kurobuta Pork Belly with Steamed Bun by Sam Leong of Forest 森
First off, there’s the Star Chef Arena, where a star-studded team of resident and overseas celebrity chefs of RWS’s award-winning and Michelin-starred restaurants present over 30 signature and new dishes, with the added bonus of meeting them in person. The lineup features famed Australian veteran chef-restaurateur Neil Perry; award-winning pâtissier Philip Khoury; renowned female "Iron Chef" Cat Cora; celebrity chef brothers Enrico and Roberto Cerea of Fratelli Trattoria; Sam Leong of Forest 森 — watch out for his sinfully luscious Braised Kurobuta Pork Belly with Steamed Bun; Ian Kittichai, Thai cuisine pioneer and judge on MasterChef Thailand; Hal Yamashita of Syun, one of Kobe’s most famous culinary exports; and Susur Lee, Canadian celebrity chef and TV personality.