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Fascinating Culinary Experiences You Need To Try

Dine differently

Eating is already an experience in itself but when coupled with an activity or place that ignites the other senses, it takes you to a whole new dimension. If you're looking for extraordinary ways to enjoy food, here are some suggestions.

Taste the Stars

hotel veranda

(fourseasons.com)

How would you like to taste the stars? Here's an experience that marries astronomy and gastronomy. Offered by the Four Seasons Costa Rica at Peninsula Papagayo, Taste the Stars is a multi-course meal inspired by astronomy and enjoyed under the stars. The menu was designed in part by Franklin Chang Diaz, a former NASA astronaut. Talk about other-worldly!

Treepod Dining

table in a tree

(soneva.com)

We've all had experiences with treehouses, but this one takes it to another level. Enjoy a majestic view of the shoreline while atop some trees in Koh Kood's ancient forest in Thailand — all while indulging in a good meal.

Undersea Restaurant

restaurant under the sea

(conradmaldives.com)

What if you do more than just dive underwater? Well, you don't need to wonder now. You can dine while under the sea at the Ithaa Undersea Restaurant at the Conrad Maldives. Have a sumptuous lunch while marvelling at the wonders of the sea.

Dinner in the Sky

high-altitude dining

(dinnerinthesky.com)

This is a different kind of high. Dine while you're 150 feet in the air. The unique dining experience started in Belgium, but you can now also enjoy it in Manila.

Le Diner en Blanc

People dressed in white will assemble at a secret landmark, carrying everything needed for a meal outside — folding tables and chairs, and the food included. The experience is called Diner en Blanc, and for the second year in a row, it will be in Singapore. Guests may now pre-order exclusive menus curated by Saint Pierre by celebrity chef Emmanuel Stroobant, SQUE Rotisserie & Alehouse, and Rocks Urban Grill & Bar. Find out how you can take part in this unique dining experience on 12 May here.

3 Apr, 2018 by Jordianne Cornejo